A protein called kinase p38γ, which is lost as Alzheimer’s disease progresses, has been identified by researchers at the University of New South Wales and Neuroscience Research Australia. When they reintroduced the protein into the brains of mice, it was shown to have a protective effect against memory deficits associated with the disease.
The study overturns previous concepts of how the disease develops and opens the door to new treatment options that could halt or slow its progression. Lead author UNSW Professor Lars Ittner said:
“This study has completely changed our understanding of what happens in the brain during the development of Alzheimer’s disease.”
Two of the hallmarks of Alzheimer’s are the presence of protein plaques (made up of amyloid beta) and tangles (made up of tau protein) in the brain. The accumulation of these plaques and tangles is associated with cell death, brain atrophy and memory loss.
The research team has revealed that a crucial step in the process that leads to tangles has been misunderstood.
Previously, scientists believed the plaque-forming protein, amyloid-beta, caused a modification, called phosphorylation, to the tau protein resulting in cell death and, ultimately, Alzheimer’s disease. Increased phosphorylation of tau eventually leads to its accumulation as tangles.
Results from the new study suggest that the phosphorylation of tau initially has a protective effect on neurons, and that amyloid-beta assaults the protective functionality until it is progressively lost. This is the stage at which toxicity levels cause the destruction of neurons and results in the cognitive deficits associated with Alzheimer’s disease.
“Amyloid-beta induces toxicity in the neurons but the first step in tau phosphorylation is actually to decrease this toxicity,” said Professor Ittner. “This is a completely new mindset; that the reason tau becomes modified is actually to protect from damage.”
The study used different mice models and human brain tissue from the Sydney Brain Bank to identify a protein called kinase p38γ, which assisted the protective phosphorylation of tau and interfered with the toxicity created by amyloid-beta.
“We used mice to screen for a very specific toxicity that we knew from previous work is involved in the progression of the disease,” said Professor Ittner. “We set out to find mediators of this progression, which led us quickly to our surprising finding. It was the opposite of what we expected. It was only when we changed our view of the process involved in the development of AD that these results started to make sense.”
Studying human brain tissue, Professor Ittner and his team identified that p38γ is lost as AD progresses, however a small amount does remain in the brain.
“We found that p38γ, which initially offers protection, fades away early in the brains of people with AD, suggesting a loss of protection,” he said.
“Part of our study involved reintroducing p38γ and increasing its activity. We saw that, in mice, it could prevent memory deficits from happening, so it has true therapeutic potential. If we can stimulate that activity, we may be able to delay or even halt the progression of Alzheimer’s disease.”
The next step for the researchers will be to develop their patented discoveries into a novel treatment for humans, subject to new funding.
Arne Ittner, Sook Wern Chua, Josefine Bertz, Alexander Volkerling, Julia van der Hoven, Amadeus Gladbach, Magdalena Przybyla, Mian Bi, Annika van Hummel, Claire H. Stevens, Stefania Ippati, Lisa S. Suh, Alexander Macmillan, Greg Sutherland, Jillian J. Kril, Ana P. G. Silva, Joel Mackay, Anne Poljak, Fabien Delerue, Yazi D. Ke, Lars M. Ittner
Site-specific phosphorylation of tau inhibits amyloid-β toxicity in Alzheimer’s mice
Science 18 Nov 2016: Vol. 354, Issue 6314, pp. 904-908 DOI: 10.1126/science.aah6205
Image: Neurons in culture dishes. The colors highlight the human tau protein in green, a structural component in red and the DNA inside the cell nucleus in blue. Credit: UNSW/Lars Ittner
Did you like this article? Then you'll really want to sign up for my newsletter. It's delivered several times a week and packed with science news and analysis. Subscibe Here.