Celiac disease is a digestive disease that damages the small intestine and interferes with absorption of nutrients from food. People with celiac disease are unable to tolerate a protein called gluten, which is found in wheat, rye, and barley.
Gluten is found mainly in foods, but may also be found in products which are used every day, including stamp and envelope adhesive, medicines, and vitamins. Because the bodyÃ¢â‚¬â„¢s own immune system causes the damage, celiac disease is considered an autoimmune disorder.
It is also classified as a disease of mal-absorption because the nutrients are not absorbed. Celiac disease is also known as celiac sprue, non-tropical sprue, and gluten sensitive enteropathy.
Food Intolerance Classifications