Up until this point, researchers have not been able to link any specific herbicide or pesticide component to the disease. Still, current research would indicate that those with extended exposure to certain herbicides and pesticides are more likely to develop Parkinson’s than people who don’t have this same level of exposure. Researchers have also found a genetic variance that appears to make people more likely to develop Parkinson’s if they are exposed to certain pesticides.
A person’s genetic make up can directly determine chances of the onset and development of Parkinsons. Current research suggests that people with a family history of Parkinsons are more likely to develop Parkinsons themselves. It is rare however, for multiple people in a family to suffer from Parkinsons. For example, if you have two or more close relatives (parent, child, or sibling, etc) with Parkinson’s, then your risk of also developing the disease is increased two or three times.
First described in 1817 by Dr. James Parkinson in his paper, “An Essay on the Shaking Palsy”, since then Parkinsons Disease has been the focus of much research in order to understand some of the processes of this complex condition. Dopamine is a chemical released by cells in the substantia nigra section of the brain. This chemical transmits signals between the nerve cells in this part of the brain and the corpus striatum, another section of the brain.
Parkinson’s Disease is part of a bigger group of neurological conditions known as motor system disorders. Parkinson’s is a disorder affecting nerve cells (neurons) in the part of the brain controlling muscle movement. After Alzheimers Disease, Parkinsons Disease is the most common neuro-degenerative disease to affect the human race. Parkinsons Disease is characterized by: trembling, muscle rigidity, difficulty walking, and, problems with balance and coordination. Parkinson’s Disease mostly develops in people after the age of 50, but the disease also affects a small percentage of younger people as well.
Named after Alois Alzheimers, German psychologist, Alzheimers disease gives the impression of being a disease of the twentieth century; however, the various disorders which comprise the disease have probably existed for centuries. This disease is named for Dr. Alzheimer, but his colleague Emil Kraepelin was just as important in the discovery of the disease. Kraepelin isolated and grouped together the symptoms of the disorder, and Alzheimer formulated what was actually occurring.
Symptoms of an allergy caused by certain food types usually happen within some minutes after you ingested food allergens, although there are some that would only occur after several hours. The symptoms may only happen to areas around the lips, mouth, and digestive tract, or could also involve other body areas. Foods that commonly result to allergic reactions are eggs, nuts, milk, fish, soy, shellfish, and wheat. Consult a doctor if symptoms have become persistent or severe.
Why people contract allergies is still unclear, yet one thing is clear: the condition is arbitrary in its reach and may affect us no matter what age, gender, or race we are. Allergies first appear in infancy or childhood, while symptoms may appear at any age and can reappear after any length period of inactivity. Most allergies are not major and may be dealt with by simple lifestyle changes; however, there is a possibility of them adversely affecting our daily lives, or causing life-threatening conditions.
Many people with migraines go for years without being properly diagnosed because they continue their erroneous assumption that what they are experiencing is merely a common sinus headache. One study found that a whopping 97% of people who described their headaches as sinus headaches were actually experiencing symptoms associated with migraines. The problem is that the symptoms of migraine headaches and sinus headaches often overlap, leading to confusion that can be very serious if your migraine goes undiagnosed.